Only Kesennuma can offer this.
Only KUROMORI can create it.
With 98% Japanese ingredients,
our cuisine carries flavors meant for now.
Only KUROMORI can create it.
With 98% Japanese ingredients,
our cuisine carries flavors meant for now.
At KUROMORI, our shark fin begins its journey at Kesennuma Port, passes through the skilled hands of specialist artisans, and arrives in our kitchen. Only Kesennuma—long shaped by life alongside sharks—can offer shark fin of such freshness and quality, presented by Chef Kuromori as a carefully composed course. Seen through a new frontier perspective, KUROMORI’s shark fin cuisine is sure to surprise.
The true essence of these dishes exists
beyond the screen.
Three shark fins—blue shark, salmon shark,
and shortfin mako—
crafted into a single, exceptional plate.
beyond the screen.
Three shark fins—blue shark, salmon shark,
and shortfin mako—
crafted into a single, exceptional plate.
Experience it in its entirety at Kesennuma KUROMORI.
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About Us
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Menu
LUNCH
12:00DINNER
18:30
KUROMORI
×
Kesennuma
KUROMORI × Kesennuma
Fragments of a continuing relationship.-
Sea Smoke in Kesennuma, Miyagi
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Kesennuma Port and Sharks
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Ishiwata Shoten × KUROMORI
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Inside the KUROMORI Kitchen
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IKKEIKAKU x KUROMORI
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Miyagi Prefecture: Rich in Chinese Culinary Ingredients
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98% Japanese Ingredients
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“Tome Homare Yamadori Chicken” and “Kakuda Saito Pork”
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Oshima Yuzu
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KUROMORI’s Shark Fin
