KUROMORI’s shark fin cuisine is made possible through our partnership with Ishiwata Shoten, a long-established shark fin processor in Kesennuma now in its third generation.

Their approach—growing together with the local community through their business while striving for a sustainable society that considers resources, the environment, and ways of working—has been a great source of inspiration for us. The shared passion between our two teams continues to spark new ideas, and we are confident it will further expand the possibilities of KUROMORI as a shark fin specialty restaurant.

We invite you to look forward to what comes next.