News

2026年02月02日

February 21–22 in Kansai | A Collaboration of Naniwa Chinese Cuisine and Tohoku Chinese Cuisine

[Kansai Pop-Up Event | February 21 & 22] Michelin One-Star Kamigatachuka SHINTANI × Kesennuma KUROMORI — Collaboration Dinner

Chef Shintani of Kamigatachuka SHINTANI, known for his refined expression of Kansai food culture through Chinese cuisine, joins Kesennuma KUROMORI for their first-ever collaboration.
We invite you to experience this one-of-a-kind evening, where two culinary regions come together in harmony.

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Event Details

Date & Time
Saturday, February 21 & Sunday, February 22
Dinner begins at 6:00 PM
Doors open at 5:45 PM

Venue
Kamigatachuka SHINTANI
1F, 1-4-21 Nakazaki, Kita-ku, Osaka
https://www.kamigata-shintani.com/

Price
Course: ¥40,000 (¥48,400 incl. tax & service)
Drinks are ordered separately.

Reservations
Please select the collaboration dinner via TableCheck and complete your reservation using the link below:
https://www.tablecheck.com/shops/shintani/reserve

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Cancellation Policy
* 100% of the course price for cancellations within 24 hours of the reservation time
* 50% of the course price for cancellations made from 2 days prior up to 24 hours before the reservation time

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Please note that, due to the nature of this event, we may not be able to accommodate extensive allergy requests. Kindly consult with us in advance.