Sea Smoke in Kesennuma, Miyagi

Kesennuma Port and Sharks

Ishiwata Shoten × KUROMORI

Inside the KUROMORI Kitchen

IKKEIKAKU x KUROMORI

Miyagi Prefecture: Rich in Chinese Culinary Ingredients

98% Japanese Ingredients

“Tome Homare Yamadori Chicken” and “Kakuda Saito Pork”

Oshima Yuzu

KUROMORI’s Shark Fin